Previous Meetings

July 2010. 
Patricia did a demonstration /workshop on how to use crimpers.  Points to remember when crimping are

Crimping must be done on fresh fondant before it seals.
Fondant needs to be rolled slightly thicker then normal.
Keep the rest of the cake covered with plastic wrap if crimping around a whole cake or cake board.
Remember to adjust the band to keep the crimpers at an even dstance,
Insert crimper into fondant, pinch, release then lift crimper off.

This is the display board she made for the meeting.  What cute designs!!

December 2009

November 2009

This months demonstration was done by Selina. She stacked and carved several cakes to make a turkey cake fit for Thanksgiving. Full step by step photos can be see on our Face Book pages.

August 5, 2008

Barbara Hawkins demonstrated fondant figure modeling. Barbara recommends using clay scuplting books for additional techniques in learning how to model.

Images - The above images are of the fondant basketball players created by our members.

Single serving chocolate desserts for Valentines day.